Carrot Cake
The addition of wholegrain sourdough starter, crushed pineapple & Einkorn flour make this version a fun, flavourful twist on classic carrot cake. Finished with a fluffy browned butter cream cheese icing, garnished with bee pollen & edible florals.
8” single layer cake yields roughly 6 - 8 servings.
Please note each cake is unique, decorated with flowers available in the moment & may not look exactly like the photos above but will be beautiful & bright!
The addition of wholegrain sourdough starter, crushed pineapple & Einkorn flour make this version a fun, flavourful twist on classic carrot cake. Finished with a fluffy browned butter cream cheese icing, garnished with bee pollen & edible florals.
8” single layer cake yields roughly 6 - 8 servings.
Please note each cake is unique, decorated with flowers available in the moment & may not look exactly like the photos above but will be beautiful & bright!
The addition of wholegrain sourdough starter, crushed pineapple & Einkorn flour make this version a fun, flavourful twist on classic carrot cake. Finished with a fluffy browned butter cream cheese icing, garnished with bee pollen & edible florals.
8” single layer cake yields roughly 6 - 8 servings.
Please note each cake is unique, decorated with flowers available in the moment & may not look exactly like the photos above but will be beautiful & bright!
Ingredients: whole grain einkorn flour, cane sugar, organic carrots, sunflower oil, crushed pineapple, brown sugar, whole grain sourdough starter (whole wheat flour, whole grain rye flour, filtered water), eggs, whole milk yogurt, cream cheese, unsalted butter, pure vanilla extract, baking powder, organic ground cinnamon, baking soda, organic ground nutmeg, organic ground cloves, organic ground allspice, assorted edible flowers
Local Suppliers: Arva Flour Mill, Common Ground Farm, McIntosh Farms, Proof Line Farm, Alliston Creamery, Organic Connections, Just Keep Growing